Our Products
Ni-Ni-Well is deeply rooted in the local community. We believe in the power of education and regularly host workshops and tours to share knowledge about sustainable farming practices and the importance of native foods. By reconnecting people with the land, we aim to inspire a greater appreciation for nature and sustainable living.
Muntries
Discover the sweet and tangy delight of muntries, also known as emu apples or native cranberries.
Muntries are small, flavourful berries that are a powerhouse of antioxidants and make a perfect addition to desserts, sauces, and snacks.
Grown sustainably at Ni-Ni-Well, muntries are harvested with care to preserve their natural goodness and unique taste.
Wattleseed
Experience the nutty and aromatic flavor of wattleseed, a versatile ingredient with a rich cultural heritage. Traditionally used by Indigenous Australians, wattleseed is perfect for adding depth to baked goods, soups, and beverages.
At Ni-Ni-Well, we cultivate wattleseed using eco-friendly practices, ensuring that each batch is of the highest quality.
Quandongs
Savour the tart and slightly sweet taste of quandongs, also known as native peaches. These vibrant red fruits are high in vitamin C and are ideal for making jams, chutneys, and desserts.
Our quandongs are grown sustainably at Ni-Ni-Well, where we prioritize the health of our environment and the nutritional value of our produce.
OUR RECIPES
